Rouge Bar & Tablet

$4.00 – $12.00

Description

Our best-selling bar is made with single origin Ecuador 65% dark chocolate, dappled with tart freeze-dried raspberries, ground piquant hibiscus blossoms and pops of pink peppercorn.

Packaged in a clear, compostable bag with a slender ivory band listing all of the ingredients.

Tasting notes: forest berries along a trail / candied fruits with a spiced finish, tart raspberry & hibiscus, bright and fruity savory black peppercorn-like flavor

Pair with:

  • Cheese: Grafton Village Cheese Smoked Chili Cheddar, chèvre
  • Beer: fruit lambic, pilsner, belgian style, fruity sours, Dieu du Ciel!’s Solstice d’Été
  • Wine: lambrusco, sparkling rosé, port, fruity cabernet, port, sherry, madeira, cassis, Putney Winery’s Rhubarb Blush Wine & Vermont Cassis, Keuka Lake Vineyards 2021 Tin Pathi blend of 50% Blaufränkisch, 32% Saperavi & 18% Cabernet Franc
  • Beverages: black teas, fruit teas
  • Accoutrements: fresh berries
  • Applications: break up a bar and mix into a chocolate chip rye cookie recipe, vanilla or dark chocolate ice cream

Vegan/dairy-free

To get the most out of your chocolate experience, check out our tasting guide and our FAQ’s

dark chocolate (cocoa liquor, sugar, cocoa butter, sunflower lecithin, natural vanilla), freeze dried raspberry, dried hibiscus blossom, pink peppercorn

Allergen Alert: Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Solid chocolate bars are at their optimal flavor and texture if consumed within 6 months of their creation, and can be stored and enjoyed for up to 6 months. Store chocolate bonbons in a dark, cool, dry place, best temperatures between 60-70ºF.