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$12.00
Please note that Easter chocolates are for PREORDER ONLY and orders with this item will ship beginning the first week in April.
Gorgeous solid white mini chocolate eggs marbled with lavender blossoms, bee pollen and lemon basil flake sea salt for a creamy, herbaceous bite. Almost too pretty to eat (but you want to eat them, so good!).
Each compostable clear cello bag tied with a raffia ribbon contains six 31% Ecuadorian cacao butter white chocolate eggs with herbs and sea salt.
Ingredients: white chocolate (refined sugar, cacao butter, whole & skim milk powder, soy or sunflower lecithin, natural vanilla. May contain traces of nuts, peanuts, soybeans), lavender flowers, bee pollen, lemon peel, basil, flake sea salt
Allergen Alert: contains dairy, soy
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates
Chocolates are best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Solid chocolate bonbons are at their optimal flavor and texture if consumed within 3 months of their creation, and can be stored and enjoyed for up to 6 months.
