Nibby Milk Bar & Tablet

$4.00 – $12.00

Description

This dreamy bar is like a rich salted caramel, made with single origin Ecuador 40% dark caramelized milk  chocolate dappled with crunchy cacao nibs and Hawaiian black lava salt.

Packaged in a clear, compostable bag with a slender ivory band listing all of the ingredients.

Tasting notes: caramel / creamy milk / nutty crunch / mineral-y salt

Pair with:

  • Cheese: Truffle Cheddar
  • Beer: brown ale, saison, oatmeal stout
  • Wine: riesling, moscato, sparkling wines, vin santo, moscato d’asti
  • Beverages: coffee, espresso drinks
  • Accoutrements: mixed roasted nuts
  • Applications: break up a bar and top caramel ice cream with chunks, use in a s’more for a creamy, salty and crunchy bite

To get the most out of your chocolate experience, check out our tasting guide and our FAQ’s

milk chocolate (sugar, cocoa butter, cocoa beans, whole milk powder, sunflower lecithin, natural vanilla extract), cacao nibs, black lava salt

Allergen Alert: Contains dairy (milk). Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Solid chocolate bars are at their optimal flavor and texture if consumed within 6 months of their creation, and can be stored and enjoyed for up to 6 months. Store chocolate bonbons in a dark, cool, dry place, best temperatures between 60-70ºF.