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$13.00
Please note that Easter chocolates are for PREORDER ONLY and orders with this item will ship beginning the first week in April.
Creamy solid milk chocolate eggs marbled with toasted hazelnuts and a pinch of flake sea salt. Almost too pretty to eat (but you want to eat them, so good!).
Each compostable clear cello bag tied with a raffia ribbon contains six 40% caramelized milk Ecuadorian chocolate eggs with hazelnuts and sea salt.
Milk chocolate ingredients: sugar, cocoa butter, cocoa beans, whole milk powder, sunflower lecithin, natural vanilla extract
Other Ingredients: toasted toasted hazelnut, flake sea salt
Allergen Alert: contains dairy, nuts (hazelnuts)
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates
Chocolates are best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Solid chocolate bonbons are at their optimal flavor and texture if consumed within 3 months of their creation, and can be stored and enjoyed for up to 6 months.
