Only 2 left in stock
$18.00
Pre-order for December holidays only • Orders with this item will be shipped starting the first week of December.
Dark chocolate bonbons made with rich cultured Vermont butter and sparkling wine make for delicious bites that melt smoothly on your palate with the festive zing of champagne.
Dusted in premium cocoa powder and hand-stamp each with our cocoa bean logo. Heavenly with a glass of champagne!
Each box contains five luscious corks.
dark chocolate (cocoa liquor, pure cane sugar, cocoa butter, sunflower lecithin, natural vanilla), cultured Vermont butter, sparkling wine, cocoa powder.
Allergen info: contains coconut or dairy, alcohol
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates
Chocolate bonbons are best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Chocolate bonbons are at their optimal flavor and texture if consumed within 2 weeks of their creation, and can be stored and enjoyed for up to 2 months.
