Description
Our saucisson-style chocolate mortadella is a sliceable hand-rolled dark chocolate ganache log made with rich Vermont butter and studded with fragrant house-made cardamom King Arthur Flour shortbread, dried medjool dates and pistachios, for a blend of harmonious flavor notes and textures. Dusted with fudge-y cocoa powder and wrapped up in white butcher paper & bakers twine to look like the real (but better!) thing, we make this during the winter holiday season as a special treat.
Make a one-of-a-kind cheese board! Explore our delicious guide to chocolate charcuterie and wine, cheese and food pairings here
PLEASE NOTE chocolate charcuterie is packed with ice packs so we can ship during warm seasons, but you must be present when the shipment arrives to avoid leaving the package out in a warm area, and to store them in your refrigerator as soon as possible.
If the ice pack arrives melted don’t worry, that’s normal. As long as the chocolates are not melted and the charcuterie is not warm to the touch they are ok!
