Description
The perfect gift for a special someone who rocks your world, our Chocolate Geology Box is a collection of five rock and mineral-inspired solid Ecuador chocolate bonbons with nuts, salts and cacao nibs for a toothsome range of textures and flavors. Each hand-stamped box is filled with the following deliciousness:
- 61% dark chocolate geode with Sugar Bob’s Smoked Vermont Maple Syrup candied walnut, hazelnut, almond & pecan
- 73% dark chocolate fleur de sel tile
- 31% cocoa butter white chocolate granite with cashew & Atlantic Saltworks sea salt
- 43% milk chocolate schist with cacao nib & red hawaiian sea salt
- dark milk chocolate and white chocolate swirled marble cube
Our chocolate bonbons are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont. With this in mind many are made to order, so please allow three to five business days for us to make them before we ship them out to you!
Chocolate Base Ingredients:
dark chocolate (cocoa liquor, sugar, cocoa butter, sunflower lecithin, natural vanilla)
milk chocolate (sugar, cocoa butter, cocoa beans, whole milk powder, sunflower lecithin, natural vanilla extract)
white chocolate (refined sugar, cacao butter, cocoa beans, whole milk powder, sunflower lecithin, natural vanilla extract. May contain traces of nuts, peanuts, soybeans)
Other Ingredients: walnuts, almonds, pecans, hazelnuts, cashews, smoked maple syrup, cacao nibs, smoked sea salt, sea salts
Allergen Alert: contains dairy, nuts (walnuts, pecans, hazelnuts, almonds, cashews)
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates
Solid chocolate bonbons are best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Solid chocolate bonbons are at their optimal flavor and texture if consumed within 3 months of their creation, and can be stored and enjoyed for up to 6 months.
