Description
It’s that time of year when frogs, from spring peepers to wood frogs, come out of their wintertime torpor and gather in song. We make chocolate frogs in celebration of this springtime phenomena.
These handsome little fellas are made with solid single origin Ecuador 65% dark chocolate (vegan-dairy-free) or Ecuador 41% caramelized milk chocolate (contains dairy).
Two frogs per order, approximately 1 oz each.
Each sweet little frog is packaged in a clear compostable bag with a sticker that lists the ingredients.
dark chocolate (cocoa liquor, sugar, cocoa butter, sunflower lecithin, natural vanilla)
milk chocolate (sugar, cocoa butter, cocoa beans, whole milk powder, sunflower lecithin, natural vanilla extract). Contains: dairy.
Allergen Alert: may contain nuts, dairy, seeds
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates
Chocolate bonbons are best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Chocolate bonbons are at their optimal flavor and texture if consumed within 2 weeks of their creation, and can be stored and enjoyed for up to 2 months.
