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Chocolate Charcuterie Collection

$120.00

Description

Available for the Christmas holiday season!

Chock full of one-of-a-kind, rustic and elegant deliciousness, our Chocolate Charcuterie Collection makes a gracious hostess gift, a spectacular treat for a chocolate fanatic, or a base to create the most amazing grazing board for your next cocktail party, small wedding or festive gathering (just add crackers, fruits, cheeses, etc. not included).

Each box is beautifully wrapped with rustic elements and contains one of each of our best-selling saucisson and pâté-style Chocolate Charcuterie and pairing cards to guide you through setting up a beautiful board or tray.

•Chocolate Salami: our best-selling saucisson-style ganache log made with Vermont dairy, housemade rosemary shortbread, local apple Pommeau marinated figs and toasted hazelnuts

•Soppressata Piccante: dark chocolate ganache log made with Vermont dairy, Vermont grown and fermented organic black garlic, Vermont chili peppers and sliced almonds

•Mont Vert Pâté Chocolat: our best-selling pâté-style ganache brick made with dark milk chocolate enriched with Vermont Creamery chèvre, Vermont raw honey and a pinch of French lavender

•Bleu Hour Pâté Chocolat: a creamy pâté made with dark chocolate, Vermont dairy and award-winning Bayley Hazen Blue Cheese with Vermont barrel-aged maple syrup

•Sapling Pâté Chocolat: a festive spreadable chocolate pâté that we make only during the holiday season with Vermont mascarpone and Saxtons River Distillery’s Vermont maple bourbon

Explore our delicious guide to chocolate charcuterie and wine, cheese and food pairings here

Please note: this gift box will be shipped with an ice pack and must be refrigerated upon receipt

Each charcuterie log or brick can be sliced into 8 pieces for a generous serving, or the slices halved to yield 16 pieces (the size of a bonbon) for a good taste.

Our chocolate charcuterie are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont. With this in mind many are made to order, so please allow three to five business days for us to make them before we ship them out to you!

Chocolate Salami Ingredients: dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla), roasted hazelnuts, housemade rosemary shortbread (whole wheat flour, butter, raw organic sugar, dried rosemary, sea salt), dried California black mission figs, butter, heavy cream, organic powdered sugar, apple brandy
Allergen info: contains dairy, nuts (hazelnuts), alcohol, wheat (gluten).

Soppressata Piccante Ingredients: dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla), sliced almonds, Vermont butter, Vermont heavy cream, black garlic (fermented organic garlic), dried Hungarian chili peppers, spices, cocoa powder
Allergen info: contains dairy, nuts (almonds).

Mont Vert Pate Chocolat Ingredients: Dark chocolate (cocoa liquor, sugar, cocoa butter, sunflower lecithin, natural vanilla), milk chocolate (sugar, cocoa butter, cocoa beans, whole milk powder, soya lecithin, natural vanilla extract), goat cheese (pasteurized goats' milk, culture, enzymes, salt), New England butter, Vermont heavy cream, raw unfiltered Vermont honey, dried lavender, cocoa powder.
Allergen info: contains soy, dairy.

Bleu Hour Terrine Chocolat Ingredients: Dark chocolate (cocoa liquor, sugar, cocoa butter, sunflower lecithin, natural vanilla), blue cheese (milk, animal rennet, enzymes), maple syrup, cocoa powder.
Allergen info: contains dairy, animal rennet.

Sapling Pâté Chocolat Ingredients: Dark chocolate (cocoa liquor, sugar, cocoa butter, sunflower lecithin, natural vanilla), heavy cream, mascarpone, butter, maple bourbon, cocoa powder.
Allergen info: contains soy, dairy, alcohol.

Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Chocolate charcuterie are best consumed within 8 weeks of their creation and must be refrigerated. Store chocolate charcuterie at 41ºF or cooler. We recommend storing chocolate charcuterie in an air-tight container or re-sealable freezer bag in your refrigerator to keep humidity at bay.