Bonbon Flavors

Before you shop bonbons, get acquainted with our selection of sweet and savory flavors available seasonally and at the whim of the chocolatier. Made with rich Vermont cultured butter, many local, organically farmed and foraged functional botanicals, fruits, raw sugars, tree syrups and honey, paired with direct trade single origin Latin American chocolates and global spices and ingredients so layers of well-balanced, delicate flavors slowly reveal themselves as they pop and travel across your palate, or combine to create a singular new taste. We strive to make our chocolates a full sensory experience, handcrafting each so the shapes, textures and colors tell a story about the fields, forests and farms that inspired them.